Amenia Farmers' Market
Open All Year!
Our market is full of many wonderful farmers, and food vendors. Most vendors
accept Food Stamps/EBT and FMNP checks for all eligible food items, as well as
food plants and seeds. Please be sure to check out the This Week page to see
which vendors will be at the upcoming market.
Artwork by Alex Camillone
©2019 Amenia Farmers Market, Inc.
*Acorn Hill Farm
Located in Kerhonkson, NY, Acorn Hill Farm produces a variety of fresh
chevre, Greek style feta, fresh ricotta, yogurt, and raw milk aged cheeses
using only the milk of their small herd of organically managed dairy goats.
All cheeses are handmade in small batches in the farm micro-creamery
using only vegetarian rennet and, when used, organic herbs.
* Amenia Community Garden Project - Amenia, NY
This non-profit organization a/k/a Somos La Llave del Futuro engages
families in the local community to tend to a large garden at the Hudson
River Community Health Center in Amenia. All proceeds from sales of
products are for the beneit of sustaining the garden.
* Coast to Coast Organic Dog Treats - Stormville, NY
Hand crafted treats in small batches using only the finest human grade
* CoCo's Crumbs - Millerton, NY
Baker Leela DiNunzio creates a unique assortment of gourmet baked pies,
tarts, cookies, bars, cakes and savory treats.
*Cookies By Mabel
Cookies By Mabel is a small, local company that sells fresh, handmade
baked goods at local farmers markets and events. They offer vintage and
modern cookies, cakes, Biscotti and pies. Samples always available!
*The Corgi Kitchen - Wingdale, NY
Owner Jody DeJan specializes in artisanal, small batch made jams,
marmalades, specialty breads, and pastries using older and forgotten
* D'Arcy Butters - Hudson, NY
Meadow butters flavored butters both sweet and savory, blended with
locally sourced herbs by Susan Schultz. Additional products include fruit
preserves, condiments, and local raw honey. The latest endeavor for D'Arcy
Butters is their new restaurant, Tin Pan Alley, in Athens, NY.
* Dashing Star Farm - Millerton, NY
Sustainably and humanely raised pastured Lamb, Grade AA Chicken and
Goose eggs, and wool products are produced on this historic farmstead.
The Apiary at Falconwood Farms produces and sells raw, unheated,
coarsely filtered honey. They also care for hives in CT, Dutchess and
Columbia Counties in New York. They like experimenting with alternative
treatments for bee problems, including using rhubarb and bee gyms!
The O'Brien Family Farm in Highland, NY has been participating in farmers
markets in the Hudson Valley for many decades. They offer a wide variety
of fresh vegetables and fruits and are best known for the more than 35
varieties of potatoes they produce.
*Hoppy Hill Farm
Patrick Orlando and family bring generations of farming experience in
Long Island's Peconic Trust area to their new operation in Dover Plains,
NY. They will be offering microgreens, greens and an expanding selection
of vegetables throughout the season.
*Krazy for Kazu - Falls Village, CT
Kazuhiro Hidaka (Kazu) grew up on the coast of Japan in the tiny fishing
village of Yakushima, searching the countryside for wild seasonal foods,
After graduation from one of Japan's elite cooking schools, Kazu left Japan
to travel the world, spening two years as a chef on a tuna boat, then a year
bicycling across Europe and finally crossing the Atlantic to live and work in
the U.S.. Products include a variety of sauces and marinades, salads, soups
* Love Feast - Millbrook, NY
Vegan Indian foods prepared by Kamini Oppenheimer.
*Maple View Farm - Poughquag, NY
Maple View Farm broke ground in the spring of 2017, re-purposing an old
dairy farm (circa 1870) into a small scale vegetable and herb farm. Its goal
is to provide fresh produce to the local community in a sustainable manner.
Produce is grown following organic practices and promoting a diverse,
healthy, living soil.
*Marilyn's Food Company
Marilyn Moore operates a traveling restaurant specializing in cooked to
order burgers. Her locally sources Angus Beef, Lamb, Pork, Poultry,
Cheese/Dairy and Produce are the ingredients that provide the palate with
the most delectable reward ever! Now serving at the Amenia Farmers
Market - DELICIOUSNESS!
* Mossy Stone Farms - Prattsville, NY
Mossy Stone Farms is a small "beyond" organic farm located in the
beautiful northern Catskills. It practices as a no spray & no-till market
garden and doesn't use herbicides, chemical fertilizers, or synthetic
pesticides that are both harmful to the environment as well as human
health. Instead, it uses copious amounts of organically produced compost,
and in some cases beneficial cover crops, cultivating 30 inch grow beds by
hand, or by using small, non-biologically destructive techniques (practices
that leave the soil biome undisturbed) like broad forking in the spring.
* M & M Italian Provisions - Carmel, NY
Mitchell Farbman vends authentic Italian cheeses, cured meats, pastas and
* New Confectioner - LaGrangeville, NY
New Confectioner makes and sells an award winning line of non-dairy
vegan frozen desserts. Jay Spica uses coconut milk containing no
cholesterol, or trans fats, and organic non-GMO soy milk, as base
ingredients to create ice cream style desserts in cups and pops.
Additionally, fat free sorbets are made with real fruit and berries, and
selectively sweetened with organic agave or pure cane sugar.
* Nick the Knife - Cornwall, CT
Nick Jacobs provides on-site knife and tool sharpening services and sales
of knives and antique typewriters.
* Perry Hill Farm - Millbrook, NY
Perry Hill Farm is a licensed and certified New York State nursery grower.
The main goal for the farm is environmental stewardship, while producing
organically grown herbs, Sun Powered Herbal Soaps, food and plants.
* Philmont Community Bakery - Philmont, NY
Koen Van Der Meer creates all spelt flour biodymanic breads and baked
* Running Creek Farm - Valatie, NY
The Colaruotolo family runs this nutrition based farm in Columbia County,
raising a wide variety of produce , including bu not limited to salad greens,
beet greens, arugula, spinach, radishes, cucumbers, beans, summer
squash, winter squash, broccoli, carrots, sweet corn, sweet peppers, hot
peppers, eggplant, etc. Their mission is simple: to provide wholesome,
naturally grown food for our family and our community while being good
stewards of the land and waterways they live and work on.
*Vintage Terrariums -
This mother and daughter team create whimsical and decorative plant
*Wood and Cut
Wood & Cut is the creative collaboration of Ella and Ben Fink, newlyweds
based in the Hudson Valley, New York. They make furniture and home
goods from locally sourced and hand picked materials in their 19th century
big red barn. Ben, the woodworker, mills and cures his wood before
crafting it into furniture, cutting boards, and jewelry. Ella, the paper and
textile artist, makes waxed canvas pouches, upcycled cashmere items,
papercut artwork, and the occasional clothing item. The philosophy behind
making products comes from their interest in preservation, recycling, and
minimalism - items that will last you a lifetime.